Hawaiian Kona Volcanic Estate Coffee
Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees and this is where our Hawaiian Kona Volcanic Estate Coffee is grown. The slopes produce coffee beans that are known for being full-bodied and well balanced in flavor. Hawaiian Kona Volcanic Estate Coffee is grown on these slopes between 800 and 2,500 feet in the rich volcanic soils. Kona produces the highest yield of any other Arabica varietal in the world at 2,000lbs per acre; this is quite impressive compared to other trees that typically average 500-800lbs per acre. With the perfect mixture of sunlight, shade, rain, and humidity, this high-grown Arabica produces exceptional coffee.
Smooth in body, Hawaiian Kona Volcanic Estate Coffee has a light acidity that is complimented by slight chocolate and fruit undertones. We medium roast the Kona coffee beans to brew into a light bodied cup that is both vibrant and flavorful.