Toasted Coconut Macaroon Flavored Coffee
The flavor of sweet, chewy, toasted coconut cookies with just a hint of vanilla makes Toasted Coconut Macaroon flavored coffee absolutely delicious! The first macaroons were almond meringue cookies that had a crisp crust and soft interior. They were made from egg whites and almond paste, and the name of the cookie comes from the Italian word for paste, “maccarone.” Some historians claim that macaroons can be traced to an Italian monastery. Italian Jews adopted the macaroon cookie because it has no flour. It was introduced to other European Jews and quickly became a popular, year-round treat.
With the ability to indulge in the sweet flavor of coconut macaroons anytime, what’s stopping you? Our Toasted Coconut Macaroon can be yours to revel in as soon as it brews. Enjoy the buttery, sweet goodness of the Toasted Coconut Macaroon coffee!
This Toasted Coconut Macaroon flavored coffee contains nut extract.
Also available in a Decaf variety. Be sure to select from the drop down menu when ready to order.